Food Beverage Executive Chef Jobs

Executive Sous Chef - 5* Luxury property - Midrand areaExecutive Sous Chef - 5* Luxury property - Midrand areaMy client, a beautiful 5* property in the Midrand

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Candidate Requirements: Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge A recognized degree or diploma as a chef

Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,

Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,

Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in

Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in

(Company Medical Aid & Provident Fund Contribution, Market related) Urgently Hiring: Executive ChefAn iconic establishment in Plettenberg Bay is seeking to

Benefits: Company Medical Aid & Provident Fund Contribution Urgently Hiring:Â Executive ChefAn iconic establishment in Plettenberg Bay is seeking to appoint a

Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated

Cedar Wood Recruitment is looking for an experienced Hospitality Manager for a group of lodges in the Eastern Cape. R40,000neg.KEY RESULT AREAS / ESSENTIAL

EXECUTIVE CHEF – 4* LUXURY LODGELIMPOPOA beautiful Game Lodge in a remote area of Limpopo is looking for an EXECUTIVE CHEF to lead a culinary team looking

Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,

Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold

Must be as local as possible (Plett, Knysna, George, St Francis Bay, Jeffery's) and surrounds.Key experience in the Plett/Knysna F&B SceneThorough knowledge of

This well-established 5* hotel is in search of anExecutive Chefto take accountability for the overall success of the daily kitchen operations. It will be

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold