Food Beverage Executive Chef

Kendrick Recruitment is seeking a highly organized and detail-oriented Administration Assistant to support their client's store team. The ideal candidate will

Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing

Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,

Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

Hospitality and Outdoor - New Vacancy - Executive Chef4 star Hotel – Pretoria, GautengRequirements:Diploma or Advanced certificate in Professional Cooking

Hospitality & Outdoor - New Vacancy - Executive Chef4 star Hotel – Benoni, GautengRequirements:Diploma or Advanced certificate in Professional Cooking

Hospitality and Outdoor - New Vacancy - Executive Chef4 star Hotel – New Castle, KZNRequirements:Diploma or Advanced certificate in Professional Cooking

Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,

Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and

RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,

Executive Chef - Corporate Hotel - Illovo/SandtonThe Executive Chef is responsible for leading and managing the culinary operations, ensuring the highest

Company DescriptionOur Vision, we make momentsMövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in

A 4* 300 roomed corporate city hotel with extensive banquet facilities and two restaurants, seeks to employ an experienced Executive Chef with the

A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate

Company DescriptionOur Vision, we make momentsMövenpick Hotels & Resorts (MH&R) is in the "moments" business. We're intimately involved in important times in