Assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the hotel
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
The main purpose:to ensure the coordination and administration relative to all types of events hosted at the CTICC thus ensuring the successful build
Job DescriptionAs Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre.In this
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre. In
Hotel Manager at The Bay Hotel job in Camps Bay | CareerJunction × Location In All Categories Share This Job Hotel Manager at The Bay HotelCareer Custodians
Previously disadvantaged candidates will be given preference.Calling all Brand buffs! It's your lucky day because we have an exhilarating opportunity for a
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
The main purpose of the job: We are currently looking for a professional, confident and passionate Functions Manager. The successful candidate will be
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
Very busy casual dining restaurant in Stellenbosch is seeking a dynamic and experienced Restaurant Manager to join their Food & Beverage team.
Job Number 23210589 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Previously disadvantaged candidates will be given preference. Calling all Brand buffs! It's your lucky day because we have an exhilarating opportunity for a
Direct message the job poster from Recruitment Matters Africa (Pvt) Ltd Managing Director @ Recruitment Matters Africa | Executive RecruitmentOur client is
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
Job Description Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following: Oversee all
Job Description Scope of Position: To coordinate and ensure the smooth and efficient flow of the culinary operations in the Cape Grace kitchens. Maintain and