5* Luxury Safari - Cape Town. As the Director of Finance , you ensure all local and corporate related policies, procedures and other agreements are observed by
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
MINIMUM ESSENTIAL QUALIFICATIONS: MatricDegree / National Diploma or Certificate in Hotel Management (ESSENTIAL)Minimum of 5 years' working experience at a
Area/ Location: Franschhoek Cape TownJob Description:Our client is currently seeking a dedicated and dynamic Housekeeping Manager to join their team. As the
OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to
BASIC JOB DESCRIPTIONOversee daily lodge operations, ensuring optimal guest experience.Lead, motivate, and develop a team committed to excellence.Collaborate
We we are seeking a dynamic and experienced Food and Beverage Manager to lead our culinary team and oversee all aspects of our food and beverage operations.Key
Reporting to: Group Financial ManagerLocation: Plattekloof, Cape Town Key Areas of Responsibility:Overseeing, preparing and reviewing monthly management
Send an email about this job to a friend or to yourself. Our client is seeking an experienced and dynamic General Manager to lead their Timeshare Lodge in the
Candidate Requirements:Degree or Diploma in Hospitality related fieldMin of 5years experience within a similar roleStrong network connections within the
Responsible for ensuring that the guest experience from arrival to departure is seamless in accordance with all policies and procedures set.Responsibilities
Assistant Resident Manager | Limpopo | Private Game Lodge We are looking for experienced ASSISTANT RESIDENT MANAGER to assist in managing the busy, private
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Hyatt Centric French Quarter is looking for an experienced Director of Food & Beverage to lead their team!It is an exciting time to join this collaborative
WE ARE HIRINGJob Title: Food & Beverage ManagerLocation: Odzala-Kokoua National Park, Republic of Congo - BrazzavilleReports To: Managing Director of
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
Job DescriptionJOB SUMMARY Assists with supervising food and beverage/culinary daily operations.Responsibilities include ensuring guest and employee
Area Manager Position Overview: As the Area Manager, you will play a crucial role in overseeing the operations of multiple coffee shop locations within our
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -Operational Management: Ensure the smooth day to