Food Beverage Financial

Proven track record of successfully managing timeshare operations and delivering exceptional guest experiences.Strong leadership skills, with the ability to

Responsibilities: Provide strategic direction and vision for the Resort, aligning it with company objectives.Oversee daily operations, including front office,

Reference: 9511 AV Consultant:Anneke ViviersJob Description:Oversee the Food, Beverage and Kitchen DepartmentsOversee the Housekeeping departmentHandling Front

Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

South Africa: Store Manager (Luxury Brands)The client is looking for a Store Manager to m anage multiple stores in Cape Town. The manager functions to ensure

Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high

Food & Beverage Operations Manager - Luxury Establishment - Umhlanga RocksDate Job Posted: 10-Jun-2024 Back All by recruiter Email Food & Beverage Operations

We are seeking a passionate and experienced Food and Beverage Manager to oversee our dining and beverage operations. As the Food and Beverage Manager, you will

Requirements:Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of

Requirements: Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of

Requirements:Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of

Food and Beverage SupervisorCape Town - Luxury HotelsMarket RelatedExcellent opportunity for F&B professionals to join the leadership team with this

Large Game Lodge close to Bela Bela is looking for a F&B Manager.Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures,

Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of at least

Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of at least 30

Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of at least

Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's

Summary:The main purpose of the Lodge Manager is to manage the lodge and its team and create a more memorable guest experience in line with the company's

Responsibilities:Provide strategic direction and vision for the Resort, aligning it with company objectives.Oversee daily operations, including front office,