Hotel Deputy General ManagerWe are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
Candidate requirements;Bachelor's degree in Hospitality Management or related field is essential.Must have 5-8 years of 4-star resort operations and leadership
Candidate requirements;Bachelor's degree in Hospitality Management or related field is essential.Must have 5-8 years of 4-star resort operations and leadership
Candidate requirements;Bachelor's degree in Hospitality Management or related field is essential.Must have 5-8 years of 4-star resort operations and leadership
Candidate requirements;Bachelor's degree in Hospitality Management or related field is essential.Must have 5-8 years of 4-star resort operations and leadership
Must have own transport or live in FranschhoekF&B Team Lead / ManagerRelevant Skills / ExperienceWe are looking for a passionate person with positive energy
Senior Operations Manager - HIGH VOLUME - Cape TownSenior Operations Manager - HIGH VOLUME - Cape Town Work for a dynamic and leading team in a mutli-facited
Senior Operations Manager - HIGH VOLUME - Cape TownSenior Operations Manager - HIGH VOLUME - Cape Town Work for a dynamic and leading team in a mutli-facited
Senior Operations Manager - HIGH VOLUME - Cape TownSenior Operations Manager - HIGH VOLUME - Cape TownWork for a dynamic and leading team in a mutli-facited
Job Number 24021670 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
POSITION SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work
The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio
The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio
Here at the Mount Nelson, our Food and Beverage Department ensures seamless service, orchestrated by the attentive, knowledgeable, and approachable staff,
Founded in 1988, our mission at Dream Hotels & Resorts is to deliver dynamic and exceptional hospitality solutions in Africa that connect local and global
Founded in 1988, our mission at Dream Hotels & Resorts is to deliver dynamic and exceptional hospitality solutions in Africa that connect local and global
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
The Restaurant Manager is responsible for overseeing all aspects relating to service and operations of the food and beverage areas and offerings at La
Our Client in Stellenbosch is looking for an experienced Accounts Clerk with Food and Beverage experience to join their team.Position Title: Food and Beverage