Female Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Kloof Street Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Head Chef needed - Bryanston Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen.
Hotel with multiple F&B Outlets based in the V&A Waterfront is looking for a Head of F&B. Ensure that all company policies, procedures and SOPs are adhered to
Restaurant General Manager required for soon to open new restaurant in Ballito Overview The General Manager is responsible for managing the daily operations of
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
FOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTION I Position Food & Beverage Manager II. Related' Titles Food/Beverage Manager; Food and Service Manager; Dining
POSITION BASED IN Midrand area - Working on a golf course, country club would be beneficialFood & Beverage ManagerResponsible for all food and beverage
POSITION BASED IN BALLITOFOOD AND BEVERAGE DEPARTMENT – JOB DESCRIPTIONI PositionFood & Beverage ManagerII. Related' TitlesFood/Beverage Manager; Food and
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
PRIMARY PURPOSETo effectively coordinate the requirements of the client to ensure the successful execution of the functionat the Club.KEY RESPONSIBILITIES? The
Kendrick Recruitment is now seeking a Head Chef for an award winning beautiful Golf Estate based in George, Western Cape. We are seeking someone who will be
Are you an experienced Food & Beverage professional seeking an exciting opportunity in a prestigious 5-star luxury game lodge? Look no further! Kendrick
Luxury Lodge opening close to Hazyview is looking for an Executive Chef, responsible for the consistent preparation of innovative and creative cuisine of the
Employer Description A 5* Luxury Game Lodge located near Hoedspruit. Job Description The successful candidate will report to the Lodge Manager. Key
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Our client is looking for an effecient and effective leader to oversee the kitchen, offering support and advise to all levels of chefs and staff. The
Join a Culinary Legacy: Head Pastry Chef Wanted Position: Head Pastry Chef Location: Umhlanga, South Africa Salary: R30,000 - R35,000 per month Kendrick
Hospitality and Outdoor- Apply Today- Executive Chef Limpopo- Luxury Lodge Requirements Experience as Executive/Head Chef, preferably in a boutique, bespoke
Job Summary: The Head Pastry Chef is responsible for all aspects of the pastry department, including menu planning, food preparation, presentation, and staff