Food Beverage Hospitality Hotel Jobs

Job Description Scope of Position: As a Guest Liaison, you will be responsible for handling all incoming calls as well as treating all in house guests'

Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination

Job Advert Summary ANEW Hotel Witbank islooking for a dynamic Assistant General Manager to join our growing team at our cherished hotel in Mpumalanga, Witbank.

We invite all qualified applicants to apply for the role of Food Services Accounts Manager.The purpose of this position will be to:1.Handle all Food Service

Are you passionate about the hospitality industry and excel at ensuring smooth hotel operations?Join Village N Life as a Hotel Operations Officer and be part

Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front

Job PurposeResponsible for the effective management of financial controls, reporting and accounting team management with specific regard to achieving business

Career Growth Recruitment is looking for an experiencedExecutive Cheffor an upmarket Hotel in Sandton.The Executive Chef is accountable for the overall success

Experienced Restaurant Manager with strong FOH and Costing Skills required for an esthablished upmarket Restaurant in Cape Town.The main emphasis of the

SUMMARY Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel

Recreation Africa Leisure Industries (PTY) Ltd. Requires the services of a Barman at our Carnivore Restaurant.Description:Recreation Africa Leisure Industries

THE ROLE:As the Hotel Operations Manager (Rooms and Food & Beverage), you will work closely with the General Manager to oversee, coordinate, and direct the

Job Description Red Ember is looking for a Food and Beverage Manager for a Hotel in Cape Town.Someone who can achieves budgeted revenues including

Red Ember is looking for a Food and Beverage Manager for a Hotel in Cape Town.Someone who can achieves budgeted revenues including conceptualization,

1808 Fixed-term Operational Food and Beverage Supervisor (P11)FACULTY OF MANAGEMENT SCIENCES ¦ Department of Hospitality Management Bloemfontein Campus Main

Sous ChefA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while

Hotel in Pretoria requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing