Food Beverage Hotel Management

Candidates should have a minimum of 4 years experience, including at least 2 years as a trainee or assistant manager in a five-star hotel or world-class lodge.

Career Growth Hospitality & Recruitment are looking for a dedicated, creative Food & Beverage Manager to join the team of a Luxury Hotel in Sandton. The

SENIOR ASSISTANT FOOD & BEVERAGE MANAGER – SANDTON – R32 000PMWe are currently recruiting for an experienced SENIOR ASSISTANT FOOD AND BEVERAGE MANAGER for

Qualifications and SkillsGrade 12National Diploma in Hotel Catering or Equivalent5 years experience in the catering / industrial field/resaleValid driver

Qualifications and SkillsGrade 12National Diploma in Hotel Catering or Equivalent5 years experience in the catering / industrial field/resaleValid driver

Ballito. An exciting opportunity awaits an experienced Hospitality professional. A well-regarded dining establishment within a hotel chain is seeking a Food

Our client is seeking a hands-on Stores Manager to oversee all aspects of their inventory and logistics at their prestigious 5-star hotel in Polokwane.The

FOOD AND BEVERAGE MANAGER – SANDTON – R50000Our client is seeking a Food and Beverage manager in Sandton with at least three years in a similar role. The

Duties and Responsibilities:Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the

Qualification and Skills Grade 12 National Diploma in Hotel Catering or Equivalent Good Finance Acumen with attention to detail on Food Cost 8 years experience

Qualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience in

Qualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience in

Description*****$1,000.00 SIGN ON BONUS*****We are seeking an experienced and professional Banquet Sous Chef to join our team, following our Executive Chefs'

Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front

Job Description - Assistant Outlet Manager (HOT0B1OI)Job Number:Assistant Outlet Manager (HOT0B1OI)Work Locations:Canopy by Hilton Cape Town Longkloof c/o

Employer Description Lovely 4 star hotel situated in JHB North Job Description The Assistant Food and Beverage Manager is responsible for assisting the F&B

Job Description - Restaurant General Manager (HOT0B1NY)Job Number:Work LocationsCanopy by Hilton Cape Town Longkloof c/o Kloof Street & Park Road Garden Cape

F&B Manager - a classic, historic 4* HotelStellenboschYou will be responsible for the F&B Operations, including rostering, stock monitoring, IR, recruitment &

Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your