Food Beverage Kitchen Manager Jobs

Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,

Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's

Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's

Department: FOOD & BEVERAGE Reports to: FOOD & BEVERAGE MANAGER Position Summary: The restaurant manager responsibilities include maintaining the restaurant's

Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's

Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements:4 years' experience in the food and beverage,

Company Description The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has

Company DescriptionThe Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has

The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent

Job Number 24138787Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAPSchedule

Job Number 24138787Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAPSchedule

Job Number 24138787Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa VIEW ON MAP Schedule

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu

Job Description Responsibilities:   Developing and Maintaining Budgets Manages all financial, employee engagement and guest satisfaction plan and actions for

Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day

Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's

Job Number 24135679Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga Ridge, Durban,

We are looking for a Restaurant Manager to lead all aspects of our business at our 5 Star luxury Hotel in Plettenberg Bay. You will deliver a high-quality

Relief Lodge Manager (Aug - Oct) - ZambiaDate Job Posted: 30-Jul-2024Location: ZambiaA lodge based in Zambia is looking for a Relief Lodge Manager for a