Bar Manager requirements and qualifications• Proven experience as a bar manager or similar role• Accomplished mixologist• Excellent multitasking
Job Overview: As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
Requisition ID: 51593 Position Type: FT Permanent Workplace Arrangement: #LI-OnsiteKerry is the world's leading taste and nutrition company for the food,
Role DescriptionThis is a full-time hybrid role for an Operations Assistant at Ebem Investment (Pty) Ltd located in Richards Bay, with flexibility for some
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
PLC Expert ElectricianOur client, based in KZN, is focused on designing and manufacturing eco-friendly rigid plastic packaging solutions for food, beverage,
PLC Expert Electrician Our client, based in KZN, is focused on designing and manufacturing eco-friendly rigid plastic packaging solutions for food, beverage,
Hotel in Newcastle requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
Requisition ID: 53428Position Type: FT PermanentWorkplace Arrangement: #LI-Onsite About KerryKerry is the world's leading taste and nutrition company for the
Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs within defined work routines and
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Lead the Culinary Symphony in Umhlanga Rocks! Food & Beverage Operations Manager Wanted! Are you a culinary virtuoso ready to orchestrate a dining experience
Ecowize has been protecting brands in the food and beverage industry for over 20 years, executing world class services, products, technologies, solutions and
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work LocationsHilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
Experience should be associated with site surveys, sound technical report writing, establishing a BOQ, costing the BOQ and interaction with engineers,
Position Title: Global Data Governance Specialist Position Type: Temporary - Full-Time ? Position Location: Rosebank Requisition ID: 31681 McCain
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
ANEW Hotel Hluhluwe requires the services of a Food and Beverage Manager .The individual will be responsible for creating a good first impression, exceeding
Are you passionate about sales and have a deep appreciation for Fine Wine? We've got an exciting opportunity for a Hybrid Sales Consultant to join the sales