Position: Assistant Food and Beverage Manager (A'la Carte Restaurant)Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry:
This is a full-time on-site role for a Restaurant Floor Manager at our client in Stellenbosch. The Restaurant Floor Manager will be responsible for ensuring
Candidate Requirements:Degree or Diploma in Hospitality related fieldMin of 5years experience within a similar roleStrong network connections within the
Send an email about this job to a friend or to yourself. Our client is seeking an experienced and dynamic General Manager to lead their Timeshare Lodge in the
Responsible for ensuring that the guest experience from arrival to departure is seamless in accordance with all policies and procedures set.Responsibilities
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Purpose of the role: The successful candidate will manage the assigned unit in alignment with the sector's strategy, contractual obligations, and regulatory
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
Industry Specialist -Alcoholic Drinks, IMAMidrand, South AfricaCompanyAt dsm-firmenich people are at the heart of the company. We are committed to equal
Reporting to: Group Financial ManagerLocation: Plattekloof, Cape Town Key Areas of Responsibility:Overseeing, preparing and reviewing monthly management
Assistant Resident Manager | Limpopo | Private Game Lodge We are looking for experienced ASSISTANT RESIDENT MANAGER to assist in managing the busy, private
RedCat Recruitment is seeking an experienced DEPUTY GENERAL MANAGER (HOSPITALITY INDUSTRY) for a large growing concern, position based in the Drakensburg area,
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Hyatt Centric French Quarter is looking for an experienced Director of Food & Beverage to lead their team!It is an exciting time to join this collaborative
WE ARE HIRINGJob Title: Food & Beverage ManagerLocation: Odzala-Kokoua National Park, Republic of Congo - BrazzavilleReports To: Managing Director of
Job DescriptionJOB SUMMARY Assists with supervising food and beverage/culinary daily operations.Responsibilities include ensuring guest and employee
Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position.+ Location: KIPP - 3815 St Bernard Avenue, New Orleans, LA 70122 Note:
FOOD UNIT LEAD (FULL TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a full time FOOD UNIT LEAD position.Location: