WE ARE HIRINGJob Title: Food & Beverage ManagerLocation: Odzala-Kokoua National Park, Republic of Congo - BrazzavilleReports To: Managing Director of
Job DescriptionJOB SUMMARY Assists with supervising food and beverage/culinary daily operations.Responsibilities include ensuring guest and employee
Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position.+ Location: KIPP - 3815 St Bernard Avenue, New Orleans, LA 70122 Note:
FOOD UNIT LEAD (FULL TIME)Click Here to Apply OnlineJob Description Chartwells K12 We are hiring immediately for a full time FOOD UNIT LEAD position.Location:
Additional InformationOpen Availability required, Pay: $15/HourJob Number24183677Job CategoryFood and Beverage & CulinaryLocationSheraton New Orleans Hotel,
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
About Four Seasons: Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -Operational Management: Ensure the smooth day to
Property Description: The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team!As a job applicant, you'll
Area Manager Position Overview: As the Area Manager, you will play a crucial role in overseeing the operations of multiple coffee shop locations within our
Essential Functions To perform the Criollo Front Server position successfully, an individual must be able to perform each essential duty and responsibility
Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
Purpose of the role:The successful candidate will manage the assigned unit in alignment with the sector's strategy, contractual obligations, and regulatory
Benefits:Bonus based on performanceCompetitive salaryFree food & snacksHealth insurancePaid time offSummary of Position: Oversee and coordinate the planning,
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
My client, a leader in the Food and beverage industry is looking for a dedicated and hard worker to join their team as a Restaurant ManagerCandidate must
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a