Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract specifications, and statutory
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners,
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
Software Product Manager (JB4817)Remote (Suitable for candidates in Gauteng only)R1 100 000 to R1 250 000 Annually CTCPermanentA dynamic company is seeking a
A giant in the global luxury resort / hotel industry is seeking a Director of Finance to join and lead their strong accounting / finance team in Cape Town.CPT
Job Responsibilities Assisting the General Manager in his day-to-day operations of the resort.Ensuring compliance with all relevant safety codes, regulations,
Key Duties and Responsibilities Organize the whole financial aspect in all departments.Deal effectively with requests from Global Office as well as from the
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Position: Senior Brand Manager – Infant CerealsQualification: Commercial Degree or EquivalentExperience: A Minimum 5-8 years' experience in marketing which
Our client is seeking a dynamic and experienced Human Resource Manager to join their team. This role requires a highly skilled individual who can manage all
Reporting to the Director of Operations, the successful candidate will be responsible to ensure the strategic alignment to the business and manage the risk in
Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage
Hospitality and Outdoor – New Vacancy – Food and Beverage Manager4 star Hotel – GautengRequirements:MatricHospitality Certificate or Hospitality