Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Hotel in Braamfontein requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding
Kendrick Recruitment is Currently Seeking an experienced Food & Beverage Manager for a prestigious 5-Star Luxury Game Lodge. This is an exciting opportunity
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
Director of F&B - Luxury Five Star Hotel, Abuja, NigeriaDate Job Posted: 07-Oct-2024Location: Abuja, NigeriaDirector of F&B - Luxury Five Star Hotel, Abuja,
Key Responsibilities: Oversee and manage all lodge operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment, Fleet, and Food
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -Operational Management: Ensure the smooth day to
KEY RESPONSIBILITIESOversee and manage all aspects of lodge/resort operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment,
Overview:An established and growing Retail / FMCG company, in the fast-food industry, is looking for a Procurement Manager to join their team. The
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Key Responsibilities: - Assist the Chief Steward in managing the housekeeping and food and beverage departments - Ensure all areas of the ship are kept clean
Dining Steward - Cruise Ship Key Responsibilities: - Set up and maintain tables and dining areas according to company standards - Greet guests and assist them
We Go Places! How about you? Immediate Superior: Deon Boshoff Location: Stellenbosch Type of Contract: Permanent Reference Number: 117480 Closing Date:
Galley Manager - Cruise Ship Key Responsibilities: - Oversee the daily operations of the ship's galley, including food preparation, inventory management, and
Benefits:Bonus based on performanceCompetitive salaryFree food & snacksHealth insurancePaid time offSummary of Position: Oversee and coordinate the planning,
Full Job DescriptionMain Purpose of Job: Barman (Male or Female)The Barman plays a vital role in creating a welcoming and enjoyable atmosphere for our guests
Candidate Requirements:The ideal candidate must be of the ages of 25 and 35 years old,Must have a passion for the hospitality industry and nature guiding!Must
Position: Hotel Assistant Restaurant Key Responsibilities: - Assist in the preparation and set-up of the restaurant for meal service - Greet guests and assist