VACANT POSITION – Senior Sous ChefKedar Heritage Lodge, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have at
Head Chef needed - Gardens Reporting to the General Manager, the Head Chef will be responsible for the management and running of a busy kitchen. This includes
Candidates should have a minimum of 4 years experience, including at least 2 years as a trainee or assistant manager in a five-star hotel or world-class lodge.
Overview About PepsiCo. PepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to
Position Title: Global Data Governance Specialist Position Type: Temporary - Full-Time ? Position Location: Rosebank Requisition ID: 31681 McCain
Job Description Reporting to the Financial Manager, responsibilities and essential job functions include but are not limited to the following: Consistently
VACANT POSITION – NIGHT AUDITORRecreation Africa Leisure Industries (PTY) Ltd requires the services of a Night AuditorWe are seeking a passionate and
Job Overview:As a Food and Beverage Co-Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within
The ideal candidate will have 3 to 5 years of experience in a fully operational F&B department within a 4- or 5-star hotel/lodge, along with previous
Assistant Food and Beverage / Service Manager - Luxury property - KnysnaReports to Food and Beverage ManagerWe are seeking a highly motivated and
ANEW Hotel Capital requires the services of a Food and Beverage Manager .The individual will be responsible for creating a good first impression, exceeding
ANEW Resort Hunters Rest requires the services of a Food and Beverage Manager .The individual will be responsible for creating a good first impression,
ANEW Hotel Hatfield requires the services of a Food and Beverage Manager .The individual will be responsible for creating a good first impression, exceeding
Minimum requirements for the role:A Food Technology Diploma or a related qualification is preferred but not essential for this role.Previous sales experience
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Hospitality and Outdoor – New Vacancy – Food and Beverage SupervisorWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management
Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day
Job Title: Senior ChefLocation:Johannesburg, Gauteng, South AfricaCompany:Manaka CoffeeJob Type:Full-timeAbout Us:Manaka Coffee is a renowned café
Our client is looking for an Explorer Camp Manager to join their team.Key Performance Areas of this position include:To work with an assistant or Lodge Manager