Job Description Developing and implementing strategic operational plans. Ability to build strong relationships with General Managers, staff, vendors, and
Job DescriptionDeveloping and implementing strategic operational plans.Ability to build strong relationships with General Managers, staff, vendors, and
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Job Title: Sommelier (North West) Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
Job Title: Sommelier (North West) Job Purpose Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising
Customer Service Administrator Supply Chain Accountable for operation of own work area or as a member of a team, as well as for quality, standards and outputs
Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge.In this role, you will be
Key Responsibilities:Provide strategic direction and vision for the lodge, aligning operations with company objectives.Oversee daily operations, including
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen
Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
A Barista is responsible for preparing and serving a variety of coffee drinks, beverages, and snacks, providing exceptional customer service, and maintaining a
Duties & ResponsibilitiesAll aspects of Purchasing, Food preparation & PresentationMenu design, Planning & implementationCooking Skills /Creativity and new
Your expertise and skills will be pivotal in maintaining strong customer relationships, ensuring technical and chemical site functions are performed to the
FMCG-Chemicals & Detergents Requirements: Microbiology or Chemical Engineering or BSc in Biochemistry, Chemistry & Microbiology) advantageous. 5-7 years of
Career Growth Hospitality Recruitment is on the look for an experienced Assistant Food & Beverage Manager to join the team at a luxurious hotel in the Cape
Key Responsibilities:Customer Satisfaction & Feedback: Improve guest satisfaction in dining experiences.Revenue & Profitability Management: Enhance department
Key Responsibilities: Customer Satisfaction & Feedback : Improve guest satisfaction in dining experiences. Revenue & Profitability Management : Enhance
Cedar Wood Recruitment is now recruiting for our client who owns a collection of luxury lodges and hotels for a Food and Beverage ManagerManaging food and
Hospitality and Outdoor- New Vacancy- F&B Operations Manager5* Luxury Wine Estate and Hotel- Stellenbosch, Western CapeA well-known luxury wine estate situated