Reference: 9550 AV Consultant:Anneke ViviersJob Description:Daily accounting tasks including month-end procedures and journals.Daily management of account
Les Chambres guesthouse is looking for a Guesthouse Manager in Franschhoek. Young responsible Guesthouse Manager required for a small 8-room guesthouse
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's
We Go Places! How about you? Immediate Superior:((Randall Brown)) Location: ((Stellenbosch)) Function: ((Supply Chain)) Sub Function: ((Intrinsics)) Type of
Reference: 9550 AV Consultant:Anneke Viviers Job Description: Daily accounting tasks including month-end procedures and journals. Daily management of account
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
HJN Property Management is based in Franschhoek and is looking for an Assistant Manager.The Assistant Manager is responsible for supporting the overall
Minimum requirements for the role:Must have a tertiary qualification in Hospitality Management or relevant fieldMinimum 5 years' experience as a Hotel Manager
Key Responsibilities:- Oversee the daily operations of the hotel, restaurant, or hospitality venue- Ensure smooth check-in and check-out processes for guests-
We are looking for a Restaurant Manager to lead all aspects of our restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent
Job Description:Operational Oversight: Manage day-to-day operations of the hotel, including front desk, housekeeping, maintenance, and food and beverage
Job Description:Operational Oversight: Manage day-to-day operations of the hotel, including front desk, housekeeping, maintenance, and food and beverage
Reference: 9550 AV Consultant:Anneke ViviersJob Description:Daily accounting tasks including month-end procedures and journals.Daily management of account
Curator of Public Programmes - Brackenfell / Stellenbosch Date Job Posted: 02-Jul-2024Location: Brackenfell / StellenboschWine Estate & Hotel in the
Minimum requirements for the role:Must have a tertiary qualification in Hospitality Management or relevant fieldMinimum 5 years experience as a Hotel Manager
We are seeking a dynamic and creative Brand Manager to join our team and spearhead our social media presence at one of the wine industry leaders in
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and