Position: Club ManagerPURPOSE:To coordinate and manage the efficient day-to-day management andoperations of the Golf Club? to ensure that the Golf Course is
Requirements:Grade 12 (Essential)Diploma/Degree in Hospitality Management (Desirable)Micros system experienceComputer literacy Work previously at the bar,
Requirements: Grade 12 (Essential) Diploma/Degree in Hospitality Management (Desirable) Micros system experience Computer literacy Work previously at the bar,
Position: Assistant Food and Beverage Manager (Fine Dining)
Gauteng, CenturionR 15000 - R 15000 Monthly (Accomodatation)Junior Food and Beverage Manager Centurion AreaR15 000 per monthOur client is looking for a Junior
Our client is looking for a Junior Manager to manage conferences, stock control and staff on a Lodge. The successful candidate will be provided with
Our client is looking for a Junior Manager to manage conferences, stock control and staff on a Lodge.The successful candidate will be provided with
A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
Job Number 24048419 Job Category Property Leadership Location Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
These jobs were popular with other job seekers City of Tshwane Metropolitan Municipality Permanent Full Time Published: 1 day ago R50 000 CTC per month
Requirements: Hospitality Diploma Experience in Ala Carte service Strong Beverage& Wine knowledge. Room service experience Proven work experience as a
Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room service experienceProven work experience as a Restaurant
Requirements:Hospitality DiplomaExperience in Ala Carte service Strong Beverage& Wine knowledge. Room service experienceProven work experience as a Restaurant
Requirements:Hospitality DiplomaFine Dining Restaurant (not high volumes) and Wine knowledge a requirementProven knowledge of a Fine Dining Restaurant, must
Requirements:Hospitality DiplomaFine Dining Restaurant (not high volumes) and Wine knowledge a requirementProven knowledge of a Fine Dining Restaurant, must
Hotel Pretoria requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression, exceeding customer
Hotel in Hatfield, Pretoria requires the services of Food and Beverage Manager. The individual will be responsible for creating a good first impression,
Salary: Market related Location: Kameeldrift, Pretoria Job type: Permanent Industry: Hospitality Reference Number: RDT.K.AFBMFD.19022024 COMPANY DESCRIPTION:
A great to expand your knowledge should you wish to climb the F&B ladder in a hotel environment or learn the fundamentals or running your own restaurant one
Position: Assistant Food and Beverage Manager Salary: Market related Location: Kameeldrift, Pretoria Job type: Permanent Industry: Hospitality Reference