Job Description:As part of this we endeavour to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore
Kendrick Recruitment is seeking a highly skilled and experienced Food & Beverage Manager for a prestigious client located in the picturesque region of
Requirements- Minimum of 5 years' experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement
Requirements:Minimum of 5 years' experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of
General Manager: Hospitality Operations -FranschhoekDate Job Posted: 19-Jun-2024 Back All by recruiter Email General Manager: Hospitality Operations
General Manager: Hospitality Operations -FranschhoekDate Job Posted: 19-Jun-2024 Back All by recruiter Email General Manager: Hospitality Operations
Proven track record of successfully managing timeshare operations and delivering exceptional guest experiences.Strong leadership skills, with the ability to
Responsibilities: Provide strategic direction and vision for the Resort, aligning it with company objectives.Oversee daily operations, including front office,
These jobs were popular with other job seekers Reference: NEL011256-VX-1We're looking for a passionate and experienced Food & Beverage Manager to join our
South Africa: Store Manager (Luxury Brands)The client is looking for a Store Manager to m anage multiple stores in Cape Town. The manager functions to ensure
Reference: 9511 AV Consultant:Anneke ViviersJob Description:Oversee the Food, Beverage and Kitchen DepartmentsOversee the Housekeeping departmentHandling Front
Job details Here's how the job details align with yourprofile . Pay R15000 a month Job type Full-time Location Wellington, Western Cape Full job
Requirements: Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of
We are seeking a passionate and experienced Food and Beverage Manager to oversee our dining and beverage operations. As the Food and Beverage Manager, you will
Requirements:Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of
Requirements:Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of
Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of at least 30
Responsibilities: Provide strategic direction and vision for the Resort, aligning it with company objectives. Oversee daily operations, including front office,
Key Responsibilities: Lodge Manager: Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage. Ensure high
Key Responsibilities: Assist the General Manager in overseeing lodge operations including guest services, housekeeping, maintenance, and food and beverage.