Employer DescriptionCompany manufactures filling and packaging systems for beverage, food, and non - food industries.Job DescriptionYour duties will
Doppio Collection, made up of Doppio Zero, Modern Tailors and Piza e Vino endeavours to create a great place to work, building a collaborative and innovative
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Key Responsibilities: Implementing effective systems and procedures to enhance operational efficiency Training and developing staff to deliver exceptional
SynopsisAn exciting opportunity is available for a Food & Beverage Supervisor to join a dynamic team in the hospitality industry. Reporting directly to the
Job Responsibilities:Guest Services:Ensure outstanding guest satisfaction by maintaining high standards of service and hospitality that align with The
Job Responsibilities: Guest Services: Ensure outstanding guest satisfaction by maintaining high standards of service and hospitality that align with The
Job Responsibilities:Guest Services:Ensure outstanding guest satisfaction by maintaining high standards of service and hospitality that align with The
DescriptionFollow procedures for service, sales, expenses and profit goals as directed and as outlined in the beverage departments operating plans and budgets,
Product Knowledge: You need to have a deep understanding of the beverage equipment you're selling, including its features, functionalities, and how it
Product Knowledge : You need to have a deep understanding of the beverage equipment you're selling, including its features, functionalities, and how it
Product Knowledge: You need to have a deep understanding of the beverage equipment you're selling, including its features, functionalities, and how it
Head Chef (BEE Position)Location: Johannesburg, South AfricaCompany: 3* HotelJob Type: Full-time, PermanentSalary: R25,000 to R30,000 per month (Negotiable
Job Number 24031539 Job Category Food and Beverage & Culinary Location Protea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South Africa
Position: Assistant Food and Beverage Manager (Fine Dining)
Senior Account Manager Midrand, South Africa MAIN RESPONSIBILITIES Develop and implement strategic and tactical business plans for Strategic and/or Critical
Job PurposeResponsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their
DescriptionThe tax litigator role requires:an LLB degreeexperience in litigating tax disputes for corporate clientsminimum 6 years post articles