Job Title: Boba Drink MakerJob Summary:As a Boba Drink Maker, you will be responsible for crafting high-quality and visually appealing boba (bubble tea)
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Who are we? A multifaceted destination offering a truly remarkable space that serves as a vibrant hub for leading retail brands, social interaction, and
Direct message the job poster from Tsebo Solutions GroupTalent and Resourcing Administrator at Tsebo Solutions GroupFEDICS, a division of Tsebo Catering
Executive Sous Chef - 5* Luxury property - Midrand areaExecutive Sous Chef - 5* Luxury property - Midrand areaMy client, a beautiful 5* property in the Midrand
Technical Manager - Food Production Industry 3 weeks ago Be among the first 25 applicants Hire Resolve's client, a reputable food production company, is
Executive Sous Chef - 5* Luxury property - Midrand areaExecutive Sous Chef - 5* Luxury property - Midrand areaMy client, a beautiful 5* property in the Midrand
Duties & Responsibilities Daily routine and adhoc analysis and testing of all incoming oil, outgoing oil & meal, storage tanks, line samples and other testing
Job Title: Boba Drink Maker Job Summary: As a Boba Drink Maker, you will be responsible for crafting high-quality and visually appealing boba (bubble tea)
Render valet skills as and when required, packing suitcases, concierge etc. Render personal assistant services as and when required. Render host/hostess
Lodge Manager 5* Lodge - Botswana Salary: Market Related Purpose of Position: Complement Recruitment are recruiting for a Lodge Manager for a 5* Safari Bush
Food & Beverage Supervisor - Hotel - KZNDescription:The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant,
Job Number 24066186 Job Category Rooms & Guest Services Operations Location Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant.Supervisory Responsibilities:Trains restaurant
Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant
Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Trains restaurant staff.
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,