Key Responsibilities: Guest Services: Greet and welcome guests with a friendly and professional demeanor. Perform efficient and accurate check-in and check-out
Key Responsibilities:Guest Services:Greet and welcome guests with a friendly and professional demeanor.Perform efficient and accurate check-in and check-out
Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field- (preferred).Minimum of years of experience in food and
Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field- (preferred).Minimum of years of experience in food and
OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies.Every day, we are dedicated to bringing our mission to
Career Growth, Hospitality Recruitment are looking for a dedicated, creative Food and Beverage Manager to join our team. The responsibilities of the food and
Key Responsibilities:Strategic Branding and Marketing:Develop and implement strategic plans to position our food and beverage offerings as a leading revenue
Key Responsibilities:Strategic Branding and Marketing:Develop and implement strategic plans to position our food and beverage offerings as a leading revenue
Key Responsibilities:Strategic Branding and Marketing:Develop and implement strategic plans to position our food and beverage offerings as a leading revenue
These jobs were popular with other job seekers Reference: E.L002004-AK-1A new vacancy is available for a Sales Representative for our client in the Industrial
Job Description Specific duties, responsibilities & Key performance areas To sell and plan events, including taking initial inquiries, preparing proposals,
As a Food and Beverage Executive, you will oversee the comprehensive food and beverage operations for a prestigious portfolio. Reporting directly to the
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South