Food Beverage Operations Management

Key Performance Indicators:Areas KPIs1. Customer RelatedLevel of guest satisfaction, including responses to special requests and management of Guest Feedback

Proven track record of successfully managing timeshare operations and delivering exceptional guest experiences.Strong leadership skills, with the ability to

Responsibilities: Provide strategic direction and vision for the Resort, aligning it with company objectives.Oversee daily operations, including front office,

These jobs were popular with other job seekers Reference: NEL011256-VX-1We're looking for a passionate and experienced Food & Beverage Manager to join our

Ensure that each department delivers a consistently high standard of guest service. Also, achieve business objectives and maximise the profitability of all

South Africa: Store Manager (Luxury Brands)The client is looking for a Store Manager to m anage multiple stores in Cape Town. The manager functions to ensure

Key Responsibilities:Lodge Manager:Manage overall lodge operations, including guest services, housekeeping, maintenance, and food and beverage.Ensure high

Job Number 24102986 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South

VACANT POSITION – Senior Sous ChefMisty Hills Country Hotel, Conference Centre & Spa requires the services of a Senior Sous ChefThe incumbent needs to have

Food & Beverage Operations Manager - Luxury Establishment - Umhlanga RocksDate Job Posted: 10-Jun-2024 Back All by recruiter Email Food & Beverage Operations

We are seeking a passionate and experienced Food and Beverage Manager to oversee our dining and beverage operations. As the Food and Beverage Manager, you will

Requirements:Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of

Requirements: Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of

Requirements:Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of

Food and Beverage Manager Hotel - Waterfront Cape TownDate Job Posted: 22-May-2024 Back All by recruiter Email Food and Beverage Manager Hotel - Waterfront

A large 4* Hotel seeks to employ a Food and Beverage Manager to effectively manage and control the administration, costs and operations of the Food and

Food and Beverage SupervisorCape Town - Luxury HotelsMarket RelatedExcellent opportunity for F&B professionals to join the leadership team with this

Job Number 24100695 Job Category Rooms & Guest Services Operations Location Protea Hotel Durban Umhlanga, Protea Mall, Corner Lighthouse and Chartwell Drive,

Job Number 24100695Job Category Rooms & Guest Services OperationsLocation Protea Hotel Durban Umhlanga, Protea Mall, Corner Lighthouse and Chartwell Drive,

Couples where the partner of the Chef has 5* Lodge Management-Anchor experience may also apply.The information contained herein only applies to the Head-Exec