JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we
Job & Company Description: My client is a proudly South African business with a significant presence across multiple industries that include food, beverage,
Job & Company Description:My client is a proudly South African business with a significant presence across multiple industries that include food, beverage, and
My client is a proudly South African business with a significant presence across multiple industries that include food, beverage, and homecare. Having
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton areaOur client is looking for an energetic and passionate
Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination
Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners,
Agile Programme Manager (JB4708)Remote (Suitable for candidates based in Gauteng only)R1 000 000.00 to R1 200 000.00 Annually CTCPermanentA dynamic company is
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Employer DescriptionA rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation brand. Head office is located in Johannesburg
Job SummaryTo perform quality control functions for a Pharmaceutical Company.Key Performance Areas and Key Performance IndicatorsAccountabilities and
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for F&B
Purpose of the Job - Asst.Restaurant ManagerThe main purpose of the role is to assist the Restaurant Manager with the smooth running of the Restaurant. It
Quality Control AnalystTo perform quality control functions for a Pharmaceutical Company.KEY PERFORMANCE AREAS AND RESPONSIBILITIESPerform analytical
Minimum requirements for the role: A minimum matric is essential. Previous experience having worked within the rigid plastic packaging or in the agriculture or
Minimum requirements for the role:A minimum matric is essential.Previous experience having worked within the rigid plastic packaging or in the agriculture or
SENIOR ASSISTANT FOOD & BEVERAGE MANAGER – SANDTON – R32 000PMWe are currently recruiting for an experienced SENIOR ASSISTANT FOOD AND BEVERAGE MANAGER for
Senior Operations ManagerA dynamic partner to the Food and Beverage industry is looking for a Senior Operations Manager to oversee and optimize all aspects of