Company Description At Red Bull, our Facilities team work seamlessly to ensure top-tier operations across all our offices.We manage proactive maintenance,
The main purpose: The purpose of this position is to ensure the coordination and administration relative to all types of events hosted at the CTICC thus
The main purpose: The purpose of this position is to ensure the coordination and administration relative to all types of events hosted at the CTICC thus
Key Duties and ResponsibilitiesOrganize the whole financial aspect in all departments.Deal effectively with requests from Global Office as well as from the
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests. We genuinely care about our
OverviewWe are PepsiCoPepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated to bringing our mission to
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Description Scope of Position: As a Guest Liaison, you will be responsible for handling all incoming calls as well as treating all in house guests'
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Restaurants and
A giant in the global luxury resort / hotel industry is seeking an Assistant Outlet Manager to join their team in Cape Town CPT | Permanent | On-site | 30K -
Job SummaryEnsure the smooth running of all outlets within and that budgeted sales and profit margins are achieved; ensure the monitoring, maintaining and
Sous ChefA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Job Overview:Pigalle Restaurant, a renowned establishment exceptional known for its stylish ambiance, live entertainment, and cuisine, is seeking a skilled
The postcards home might talk about the pool and the cocktails, but so much happens behind the scenes to make the magic happen.Whether you're working in HR,
Director of Finance (13325)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
Key Duties and ResponsibilitiesOrganize the whole financial aspect in all departments.Deal effectively with requests from Global Office as well as from the