*Position criteria:* If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills
A post-Matric qualification in a relevant field of study is a must-have. They also need someone with 2 - 3 years experience preferably in the food and beverage
A post-Matric qualification in a relevant field of study is a must-have. They also need someone with 2 - 3 years experience preferably in the food and beverage
Assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the hotel
A well known manufacturing company is seeking a Quality Control Coordinator to join their team. Are you passionate about maintaining the highest standards of
A well known manufacturing company is seeking a Quality Control Coordinator to join their team. Are you passionate about maintaining the highest standards of
A well known manufacturing company is seeking a Quality Control Coordinator to join their team. Are you passionate about maintaining the highest standards of
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Team Lead Mechanical Engineer – IndustryA large consulting company with offices around the world is looking for a Team Lead Mechanical Engineer to join their
A well known manufacturing company is seeking a Quality Control Coordinator to join their team. Are you passionate about maintaining the highest standards of
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain
Job DescriptionAs a Chef De Partie (CDP) you are responsible for:supporting the Head and Sous Chef in a busy hotel kitchendelivering consistently high-quality
Job DescriptionAs Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre.In this
Job Description As a Chef De Partie (CDP) you are responsible for: supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
A post-Matric qualification in a relevant field of study is a must-have. They also need someone with 2 - 3 years experience preferably in the food and beverage
Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre. In
Our client, in theAvocado Production and Sales Industry,is looking for a seasonedBusiness Development Manager (Hospitality)withsales experienceto join their
Our client, in the Avocado Production and Sales Industry, is looking for a seasoned Business Development Manager (Hospitality) with sales experience to join
Our client, in the Avocado Production and Sales Industry, is looking for a seasoned Business Development Manager (Hospitality) with sales experience to join