Vacancy Details Employer: Empact Group Food Solutions The Main Purpose of the job The successful applicant will be responsible for managing daily operations of
The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production
KPA'sResponsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest's complaints good-naturedly, authorise F&B
KPA'sResponsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest's complaints good-naturedly, authorise F&B
WE ARE HIRING:FOOD & BEVERAGE RESTAURANT MANAGER - DURBANJob Summary: To lead and organize the restaurant team, to Important Company and maintain standards and
KPA'sResponsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest's complaints good-naturedly, authorise F&B
SUMMARY: - POSITION INFO: KPA'sResponsible for planning, controlling, and ordering food and beverages: execute F&B orders, process guest's complaints
SUMMARY:Award winning luxury 5 star hotel in - Umhlanga POSITION INFO:- To lead and organize the restaurant team. - To set and maintain standards and to strive
- To lead and organize the restaurant team. - To set and maintain standards and to strive to always keep improving standards whilst maintaning budgets and
Job Summary:- We are seeking a highly motivated and experienced individual to join our team as an Assistant Food and Beverage Manager at our prestigious hotel.
SUMMARY: Award winning luxury 5 star hotel in - Umhlanga POSITION INFO: - To lead and organize the restaurant team. - To set and maintain standards and to
- To lead and organize the restaurant team. - To set and maintain standards and to strive to always keep improving standards whilst maintaning budgets and
Job Number 23134539 Job Category Food and Beverage & Culinary Location Protea Hotel Durban Umhlanga, Protea Mall Corner Lighthouse and Chartwell Drive, Durban,
Durban based group of hotels is currently seeking a OP's controller to join their team.Below are the requirements for the position;Able to effectively control
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Italian Head Chef needed – Hotel - SeychellesFull Job DescriptionHotel in search of a Chef de Cuisine to oversee its Italian restaurant. The Hotel is a large
Job Summary:-We are seeking a highly motivated and experienced individual to join our team as an Assistant Food and Beverage Manager at our prestigious hotel.