Identify and pursue new business opportunities in the packaging industry through market research and prospectingConduct product demonstrations and
Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the
Requirements:Grade 12 (Essential)Diploma/Degree in Hospitality Management (Desirable)Micros system experienceComputer literacy Work previously at the bar,
Identify and pursue new business opportunities in the packaging industry through market research and prospecting Conduct product demonstrations and
Identify and pursue new business opportunities in the packaging industry through market research and prospectingConduct product demonstrations and
We are seeking a highly motivated and experienced Food & Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful hotel
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
Hospitality and Outdoor- New Vacancy- Assistant Food & Beverage Manager5* Hotel- Cape Town(Candidates already living in Cape Town will be
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
This role requires Grade 12; a relevant tertiary qualification (Engineering; Marketing; Sales) as well at least 5 years relevant sales experience. To excel in
Deputy Food and Beverage Operations Managers typically have a wide range of responsibilities, which can include:Ensuring that the work environment is safe by
Job Number 24060721Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Number 24060721 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Number 24060404 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
Large (300+ Room) Hotel in Bantry Bay is looking for a Deputy F&B Operations Manager.The candidate will assist, and deputise for, the Food and Beverage Manager
We are seeking a dynamic and experienced Deputy General Manager for our beautiful hotel located in the Northern Drakensberg. The ideal candidate will have