Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Job Description Passionate about guest interaction and food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
Job Number 24102947Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
To start ASAP.OWN CAR A MUSTSalary R14000.00 per month + Commission + Fuel allowance + Cellphone allowance.Description:Our client is looking for a highly
The main purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
The main purpose of the jobThe successful applicant will be responsible for all food service - related activities which include managing of daily operations of
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
At The Vineyard Hotel, we're more than just a team.Every staff member plays a crucial role in creating an exceptional guest experience.Our commitment to our
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
Job Description Scope of Position: The Assistant Food & Beverage Manager will report directly to the Director of Food & Beverage and will have the assistance
Overview ... Citrus Service Technician At JBT, what we do matters, we know that the contribution of our employees leads to the success of our business. Our
Job SpecificationManage and lead team members to ensure maximum utilisation of production facility, including all equipment, raw materials, packs, and packs /
Job SpecificationManage and lead team members to ensure maximum utilisation of production facility, including all equipment, raw materials, packs, and packs /
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Description :As a Store Associate, you will provide prompt, efficient, and courteous guest service, follow company policies and procedures, and sell
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of