KP AREA 1 New Sales Development and Growth Grow sales by identifying, analysing, and capitalising on opportunities for new customer acquisitions, as well as
Your expertise and skills will be pivotal in maintaining strong customer relationships, ensuring technical and chemical site functions are performed to the
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests ensuring their needs are met promptly and with attention
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables ensuring proper arrangement of tableware glassware
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service including restaurant operations
Duty Manager - Hospitality.Exclusive 5* Game Lodge HoedspruitKey responsibilities include:To ensure that all guests have a tailor-made guest experience that is
Assistant Waiter Cruise Ships Key Responsibilities: Assist the Waiter in taking food and beverage orders from guests Serve food and beverages to guests in a
Cruise ship staff.On Consulting (Pty) Ltd are in search of Customer Service Manager Casino Manager Culinarychefcook and deckhand Entertainers Food & Beverage
Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and
Stewardess Cruise Ship Key Responsibilities: Ensure the cleanliness and organization of the interior areas including cabins common areas and guest bathrooms
Job Overview:As the Hotel Custodian of 10 2nd Avenue Houghton Estate, you will be responsible for overseeing all aspects of the hotel's operations to ensure
Our client offers a range of functional food and drink products scientifically formulated for individuals working or living in extreme conditions who have
Primary Purpose And FunctionTo manage, supervise and control the day to day running of the Conference Centre and Café Indaba, its staff and resources,
Location: Cape Town, Western CapeAbout Us:We have a dynamic and expanding group of Saggy Stone restaurants/taprooms that are dedicated to delivering
Dining Steward Cruise Ship Key Responsibilities: Set up and maintain tables and dining areas according to company standards Greet guests and assist them with
Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department including production baking schedules and quality
Our client offers a range of functional food and drink products scientifically formulated for individuals working or living in extreme conditions who have
Position: Hotel Assistant Restaurant Key Responsibilities: Assist in the preparation and setup of the restaurant for meal service Greet guests and assist with
KEY RESPONSIBILITIESSupervises all Waiters, Asst. Waiters and Buffet Staff work as a team in the assigned areaEnsures that assigned station are ready on time
Position Name: Receptionist Responsibilities: Guest Services: Welcome guests warmly providing a friendly and professional demeanor.Assist with guest inquiries