Upmarket Hotel in Cape Town CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience (Experience in
Upmarket Hotel in Cape Twon CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience Experience in
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
Job Number 23156039 Job Category Food and Beverage & Culinary Location Protea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa
Vacancy Details Employer:Important Company cc A distinguished 5-star Hotel in the Helderberg area urgently requires a skilled Sous Pastry Chef to join their
Upmarket Hotel in Cape Twon CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience (Experience in
Luxury Hotel in the KZN Midlands is looking for a Sous Chef to assist the Executive Head Chef in the running of the kitchen, the Sous Chef has a vital role and
Food and Beverage Manager job in North West, South Africa | CareerJunction × Location In All Categories Share This Job Food and Beverage Manager 4C
Kendrick Recruitment is seeking a young, dynamic, inspired Chef for a 5* Luxury Hotel based in Umhlanga.Job Purpose:A dynamic Executive Chef is needed, who
Food and Beverage Manager at Pezula Nature Retreat job in Knysna, Western Cape | CareerJunction × Location In All Categories Share This Job Food and Beverage
Bakers/Bartenders/Chefs/Chef De Partie/Sous Chef/Chef D Cuisine/Cooks/Dietitians,Restaurant and Food Service ManagerConference Banqueting Operations Manager,
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Job NumberJob CategoryFood and Beverage & CulinaryLocationProtea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa VIEW ON MAP
Job Number 23156039 Job Category Food and Beverage & Culinary Location Protea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa
Food and Beverage Manager at Pezula Nature Retreat job in Knysna, Western Cape | CareerJunction × Location In All Categories Share This Job Food and Beverage
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
Job Number23156039 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa VIEW
Job Number23156039 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa VIEW
Qualified Chef with excellent communication and interpersonal skills. Minimum 3 - 5 years experience in a 5* environment. Positive attitude, enthusiastic,
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while