The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit
Job Specification: Function Chef Position: Function Chef Department: Food and Beverage Location: Various event venues Reports To: Head Chef, Sous Chef Job
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit
Vacancy Details Employer:Important Company cc A well-established hotel based in the Helderberg Area has an urgent vacancy for an experienced Pastry Sous Chef
Requirements: A minimum of 3-years' experience in the culinary, food and beverage industry Hotel and Restaurant Management qualification from a Culinary Arts
Job Specification: Function Chef Position: Function Chef Department: Food and Beverage Location: Various event venues Reports To: Head Chef, Sous Chef Job
Job NumberJob CategoryFood and Beverage & CulinaryLocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South Africa VIEW
Job Number23137254 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South
23087911 Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Pastry Sous Chef, Other, Cape Town. Company Protea HoBreakwater Lodge. Summary:Exhibits creative baking and decorating talents by personally performing tasks
Job Number 23135984 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Pastry Sous Chef, Other, Cape Town. Company Name: Protea Hotel Breakwater Lodge. Job Summary: Exhibits creative baking and decorating talents by personally
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries
SUMMARY: Exhibits creative baking and decorating talents by personally performing tasks. POSITION INFO: JOB SUMMARY Exhibits creative baking and decorating