*A recent professional profile photo is to accompany your application* EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
Assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the hotel
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job DescriptionAs a Chef De Partie (CDP) you are responsible for:supporting the Head and Sous Chef in a busy hotel kitchendelivering consistently high-quality
Sous Chef needed - Midlands Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Hotel Manager at The Bay Hotel job in Camps Bay | CareerJunction × Location In All Categories Share This Job Hotel Manager at The Bay HotelCareer
Hotel Manager at The Bay Hotel job in Camps Bay | CareerJunction × Location In All Categories Share This Job Hotel Manager at The Bay HotelCareer Custodians
Job Description As a Chef De Partie (CDP) you are responsible for: supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently
Rooms Division Manager at The Bay Hotel job in Camps Bay | CareerJunction × Location In All Categories Share This Job Rooms Division Manager at The Bay
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Luxury Hotel in Cape Town is looking for an Executive Sous Chef with Matric and a Culinary Hospitality Diploma to ensure the success of the culinary operation
About Four Seasons Hotel, The Westcliff, Johannesburg Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort
About Four Seasons Hotel, The Westcliff, Johannesburg Join Our Team at the iconic Four Seasons Hotel the Westcliff, Johannesburg. A stylish urban resort
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
Employer DescriptionAn upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion.Job DescriptionOur
Employer Description An upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion. Job Description Our