Casual Restaurant in Cape Town is looking for an Restaurant FOH Manager / Floor Manager to assist the Restaurant Manager to organize & run the restaurants
Job Description Scope of Position: Bartender's/Barman primarily responsibility is to exceed all expectations of all Internal and External Guests.Facilitating
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Job Description Specific duties, responsibilities & Key performance areas Business Performance Participate in meetings to review progress towards business plan
We are looking for a dedicated and experienced Food and Beverage Supervisor to join our Banqueting team. The ideal candidate will have a strong background in
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Position: Head Baker Responsibilities: Bakery Operations: Oversee all aspects of the bakery department, including production, baking schedules, and quality
Waiter - Cruise Ship Key Responsibilities: - Greet guests and escort them to their tables - Present menus and make recommendations based on guests' preferences
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Position: Waiters/ess Key Responsibilities: - Greet and welcome guests to the restaurant or bar - Take food and beverage orders accurately and efficiently -
```htmlAt ERM, we have the opportunity, every day, to make an impact at scale with our clients to solve global climate, carbon, ESG, and sustainability
Food & Beverage Outlets Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Job DescriptionSpecific duties,
Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai'i Island as you blaze a trail for a rewarding career in hospitality. Embrace