A Barista is responsible for preparing and serving a variety of coffee drinks, beverages, and snacks, providing exceptional customer service, and maintaining a
F&B Supervisor - Prestigious Hotel - DurbanLocation:Durban, KwaZulu-NatalSalary:R15,000 per monthStart Date:ASAPSynopsis:A prestigious hotel in Durban is
Duty Manager (F&B / Stock Control) - HoedspruitDate Job Posted: 10-Jul-2024Location: Hoedspruit5* Lodge in the Hoedspruit area is looking for a Duty Manager
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa VIEW ON
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team.The ideal candidate will have a passion for
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Requirements:Degree in Business Administration, Food Technology, or a related field.Minimum of 5 years experience in product management within the dairy,
Requirements : Degree in Business Administration, Food Technology, or a related field. Minimum of 5 years experience in product management within the dairy,
The CI Specialist is responsible for identifying and improving the outcomes of manufacturing and operational processes to enhance efficiencies, reduce costs,
Hotel General Manager - Limpopo, MalagaziAre you an experienced hotel manager looking for a new opportunity? Join us as a Hotel General Manager in Limpopo,
We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for overseeing and managing all
These jobs were popular with other job seekersKerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.
Minimum Requirements:Qualified Millwright with Trade Certificate (via Section 13 or Section 28 of the Manpower Training Act).At least 3 years of
Are you passionate about pastries and driven to create unforgettable guest experiences? Join Our Team as Head Pastry Chef!About the role:We are seeking a head
Location: North WestMy client are looking to expand their Instrument Department of 8 technicians to enable them to accommodate the steady growth of the
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Cruise ship staff.On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, and deckhand, Entertainers, Food &
Position: Food Safety SpecialistQualification: Degree in Food Science education or equivalent in microbiology or chemicalExperience: 2 years' experience in
Product Applications Specialist (Food Science Graduates)During our programme we expose our graduates to real work, taking place in our manufacturing
Company DescriptionSofitel Al Hamra Beach ResortJob DescriptionResponsible for the direction and coordination of all food preparation and presentation