R18-20KNon-EE;required for restaurant/bistroRelevant culinary trainingPrevious restaurant experienceExtensive food & beverage knowledgeStrong organisational
Minimum Requirements:Qualified Millwright with Trade Certificate (via Section 13 or Section 28 of the Manpower Training Act).At least 3 years of
Job Overview:The successful candidate will be responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of
Company DescriptionWhy work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Guest Services and Hospitality: Welcoming guests upon arrival and ensuring a seamless check-in process. Addressing guest inquiries, requests, and complaints
A 5* Hotel situated in Polokwane is looking for a hands-on Stores Manager.RequirementsMatricHospitality Degree / Diploma will be an advantage.Extensive
Hotel is a luxury guesthouse located in Tamboerskloof, Cape Town. We have a reputation for excellence and currently seek to fill the mid-level position of
Reports To: General Manager / Operations ManagerSalary is market related with accommodation providedNo pet or childrenCycle is 3 week on 1 week offJob
Duty Manager / Assistant Lodge Manager - Luxury Game Lodge - HluhluweDate Job Posted: 05-Jul-2024 Back All by recruiter Email Duty Manager / Assistant Lodge
Curator of Public Programmes - Brackenfell / Stellenbosch Date Job Posted: 02-Jul-2024Location: Brackenfell / StellenboschWine Estate & Hotel in the
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
OverviewMy client an established 5 Star Game Lodge (10 Rooms) in the Eastern Cape Province is urgently recruiting for a Food and Beverage / Operations
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Key Performance Areas: As the Outlets Operations Manager, you are responsible for overseeing all of the Food & Beverage and Retail Outlets, Body Bliss Day
FMCG - ENVIRONMENTAL HEALTH AND SAFETY OFFICER - 7 MONTH CONTRACTÂ Are you an expert on the environmental side of waste within a plant environment and open to
Requirements:Qualified Millwright with Trade Certificate (via Section 13 or Section 28 of the Manpower Training Act).At least 3 years of post-apprenticeship
Requirements:Qualified Millwright with Trade Certificate (via Section 13 or Section 28 of the Manpower Training Act).At least 3 years of post-apprenticeship
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to