Job Number 24102430Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
A luxury boutique hotel in Camps Bay is seeking an experienced and innovative Boutique Hotel Manager to oversee and enhance the operations of our property. We
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Job Overview: The successful candidate will be responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of
The company currently seeks a suitably qualified and experienced Hotel General Manager for our Beautiful Magoebeskloof Hotel located on the R71 just outside
Location: Cape Town, Western CapeAbout Us:We have a dynamic and expanding group of Saggy Stone restaurants/taprooms that are dedicated to delivering
Our client is looking for an Events Operations Manager to join their team.POSITION OVERVIEW· To manage the smooth running of the Events Operations Department
Responsibilities: 1. Management and training of the lodge staff in line with the Company Standard of Excellence 2. Ensure ultimate guest relations in the lodge
Are you based in the United States? Select your country to see jobs specific to your location.Renewable Energy Engineer at DWC - Gauteng, VaalWe are seeking a
We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for overseeing and managing all
An excellent opportunity has arisen for an experienced Food and Beverage / Front of HouseManager to join a well-established, traditional golf club, based in
Requirements: Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of
Requirements:Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of
Requirements:Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of
Job Purpose:The Food and Beverage Manager is pivotal in setting the strategic direction and annual plans for the Food and Beverage operations at our luxury 5
Our client is looking for an experienced Food and Beverage Manager to join their firm.Requirements Matric Relevant qualification in Hospitality Own vehicle
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
Operations Manager - ZanzibarSalary: Market Related Purpose of Position: Complement Recruitment are recruiting for an Operations Manager for a hospitality
The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department. They ensure that the standards of The Royal