Responsibilities Drive a customer-centric and 'customer first' working
Responsibilities Drive a customer-centric and 'customer first' working
Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the
Assistant Food and Beverage Manager (a'la Carte Restaurant) 2024-03-18 - 2024-04-17 Permanent Pta000031 Hospitality We are looking for an Assistant F&B Manager
Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the
JUNIOR FOOD AND BEVERAGE MANAGER – PRETORIA – R30000Currently recruiting for an experienced JUNIOR FOOD AND BEVERAGE MANAGER for a busy Hotel on the
These jobs were popular with other job seekers Express Employment Professionals SA - Midrand Express Employment Professionals SA - Midrand Reference:
These jobs were popular with other job seekersOur Client is looking for a Assistant Food and Beverage Manager located in Pretoria.Duties & Responsibilities
These jobs were popular with other job seekersOur Client is looking for a Assistant Food and Beverage Manager – Fine Dining, located in Pretoria. Duties &
Position: Assistant Food and Beverage Manager (Fine
Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.AFBMFD.19022024COMPANY DESCRIPTION:Our
Send an email about this job to a friend or to yourself. Your Name Recipient's Name Recipient's Email Address Message Assistant Food and Beverage Manager
Send an email about this job to a friend or to yourself. Your Name Recipient's Name Recipient's Email Address Message Assistant Food and Beverage Manager (Fine
These jobs were popular with other job seekers Express Employment Professionals SA - Midrand Express Employment Professionals SA - Midrand Reference:
To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for
To give quality service, both to customers and colleagues, to provide and maintain the services of food and beverage and other support facilities for
Requirements:Grade 12 (Essential)Diploma/Degree in Hospitality Management (Desirable)Micros system experienceComputer literacy Work previously at the bar,
Requirements: Grade 12 (Essential) Diploma/Degree in Hospitality Management (Desirable) Micros system experience Computer literacy Work previously at the bar,
Position: Assistant Food and Beverage Manager (Fine Dining)
A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their