Position Title: Global Data Governance Specialist Position Type: Regular - Full-Time ? Position Location: Rosebank Requisition ID: 31681 McCain
ANEW Hotel Green Point is looking for bubbly Waitrons that will assist in taking orders, to serve and up-sell food and beverage to guests. Create a good
5* Luxury Safari - Cape TownAs the Director of Finance, you ensure all local and corporate related policies, procedures and other agreements are observed by
General Manager Nobu (13947)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
Director of Finance (13325)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor every aspect of our guests' stay
Job Description:Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of
Job Description:Assistant Waiter - Cruise ShipsKey Responsibilities:Assist the Waiter in taking food and beverage orders from guestsServe food and beverages to
Location: Cape Town, Western CapeAbout Us:We have a dynamic and expanding group of Saggy Stone restaurants/taprooms that are dedicated to delivering
Career Growth Hospitality Recruitment is looking for an experienced Banqueting Coordinator to join the team at a luxury hotel in Cape Town. The Banqueting
Job Purpose:To support the food and beverage team by managing and coordinating the outlet reservations and affiliated administrative tasks.Employee Value
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Title: Night ManagerThe Onyx Hotel, Cape TownDUTIES & RESPONSIBILITESEnsure that all company policies, procedures & SOPs are adhered toCarries out a detailed
The postcards home might talk about the pool and the cocktails, but so much happens behind the scenes to make the magic happen. Whether you're working in HR,
Job DescriptionReporting to the Financial Manager, responsibilities and essential job functions include but are not limited to the following:Consistently
Tasting Room at an Estate in the Stellenbosch / Brackenfell area is looking for a Tasting Supervisor. The candidate will be responsible for assisting the
Are you an experienced hospitality professional ready to take on a key role within a dynamic, high-standard environment? We're looking for a Duty Manager