Food Chef De Partie

Description:The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and

Description:The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and

Job Number 24077678Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape

Pastry Chef De PartieDescriptionThe Pastry Chef de Partie is responsible for the efficient running of the Pastry section in the kitchen. This food production,

Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge

Our catering business requires services of a Chef de Partie with at least 2 year's experience.Responsibilities of a Chef De Partie, which include but not

Hospitality and Outdoor – New Vacancy – Chef De Partie – Luxury Safari Lodge – Bela Bela, LimpopoRequirements:Basic knowledge of all sections.Ability

START DATE : A.S.A.P / ImmediateREQUIREMENTS:Chef Certificate/DiplomaOwn transport with a valid driver's license2-3 years of previous experience as a Chef De

We currently have an opportunity for a Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer focused individual to join

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous

Hot Section Chef de Partie - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join the dynamic team at one of Stellenbosch's top

Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous

Job Number 24045666Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold