Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Position: Jnr Sous ChefArea: MadikweJob BriefWe are looking for a service-focused and knowledgeable Junior Sous Chef to join our team!The lodge offers Bush
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
Job Number 24089282 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
Returning UsersLog Back InUnit DescriptionGreat ingredients, culinary innovation and nourishing inspirationprovide meaning to your life's work! Are you ready
Returning UsersLog Back InUnit Description Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work! Are you ready
Support the delivery of quality services with an organisation with real purpose and values in the local community.About the roleThe Chef is to provide an
JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the
Company DescriptionTheHotelEmbark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
Company Description TheHotel Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
To provide a professional installation and maintenance of dosing equipment to customers.KEY PERFORMANCE AREAS Business Development Maintain brand reputation
To provide a professional installation and maintenance of dosing equipment to customers.KEY PERFORMANCE AREAS Business Development Maintain brand reputation
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
We are now accepting applications for a Sous Chef in our flagship Italian restaurant . We are looking for someone who is obsessed with good food, and that will