Duties and Responsibilities include but not limited:Responsible for the daily operations, profitability and customer satisfactionStaff - management of all FOH
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: •Free Food on shift •50%
Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: •Free Food on shift
A dynamic and supportive community of 3 independent schools for boys and girls aged 2 to 18 in Worcester. Catering for 1000 students and teachers daily. We
A dynamic and supportive community of 3 independent schools for boys and girls aged 2 to 18 in Worcester. Catering for 1000 students and teachers daily. We
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities:Baking: Prepare a variety of high-quality
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Baking: Prepare a variety of high-quality
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
The Hazendal Hotel, StellenboschPosition Overview:The Head Banqueting Chef is the visionary leader of the banqueting team, responsible for all aspects of
We are recruiting for a Head Chef to join our team. The successful candidate will develop and plan menus, establish recipes, food purchase specifications and
Join Our New Flagship Female Acute/PICU & Mental health Rehabilitaion service: Cygnet Kenney House is our New purpose built, Flagship Acute/PICU & Mental