Food Development Chef Jobs

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Candidate Requirements:Must have a formal chef qualificationMust have 5-10 years of previous experience in a 5* lodge environmentMust have experience with

Duties & ResponsibilitiesTake full responsibility and management of the unit.Need to be able to work in a demanding environment.Setting and management of

Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the

Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth

Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and

These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a

About the role and who we are looking for:We are looking for permanent full-time Chef & Manager to manage the food services and our operations in the Lakes

Job Ref: LIN1389 Branch: Lina Stores - Shoreditch Location: Lina Stores - Shoreditch, London (East) Salary/Benefits: £40K - 45K Contract type: Permanent

Executive Head Chef - Vietnamese Restaurant - PretoriaDate Job Posted: 31-Jul-2024Location: PretoriaAbout My Client:My Client is thrilled to announce the

Company: US0048 Sysco Charlotte, LLCZip Code: 28027Minimum Years of Experience: 0-1 YearsEmployment Type: Full TimeTravel Percentage: Up to 75%COMPENSATION

As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of

Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a

Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen

Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen

Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook meals as per standard recipes and guidelines. Supervise

Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Reference: 9358 NB Consultant: NineBroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus