Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Executive Chef needed for new upmarket modern Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
The Sous Chef is to assist the Head Chef in the supervising and training of kitchen staff, kitchen administration, ensuring kitchen cleanliness and hygiene
??JD Specialized Recruitmentare partnering with a luxury lodge in KwaZulu Natal to recruit a creative and experienceHead Chef, with 5* Lodge
Requirements 3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicle Job Duties Menu Planning and Development: Design and develop new
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the
We are currently looking for a Senior Catering Manager to be responsible for monitoring the quality of the food, and service and making sure that the unit
We are currently looking for a Senior Catering Manager to be responsible for monitoring the quality of the food, and service and making sure that the unit
As the Cafe Manager, you will oversee the daily operations of two cafes in the picturesque Franschhoek region. Your responsibilities will include managing a
As the Cafe Manager, you will oversee the daily operations of two cafes in the picturesque Franschhoek region. Your responsibilities will include managing a
Full-timeCompany DescriptionA premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team and ensure the
Company Description A premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth
Company DescriptionA premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth
Sales Strategy and Leadership: Develop and execute the sales strategy aligned with the organizations goals. Lead and motivate the sales team to achieve