The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining
FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)TERTIARY QUALIFICATION REQUIRED: Hospitality Diploma or SimilarResponsible and accountable
FEDICS is currently looking for a Catering Managerto join our team, in this role you will be required to manage the unit through setting and maintaining
ELIGIBILITY CRITERIA:Applicants must have completed their doctoral degrees within the last five years.Must have graduated with a PhD degree in Veterinary
Reporting: Location: Westlake Cape Herb & Spice has grown from entrepreneurial roots into a global FMCG player, employing over 500 people and operating over 3
Reporting: Location: Westlake Cape Herb & Spice has grown from entrepreneurial roots into a global FMCG player, employing over 500 people and operating over 3
Reporting:Location: WestlakeCape Herb & Spice has grown from entrepreneurial roots into a global FMCG player, employing over 500 people and operating over 3
Requirements:Qualified Electrician - Automation trade will be an advantage.Minimum 5 years as a Technician/Electrician.Minimum N4 electrical qualification.Read
Distribution Analyst for Twelve Apostles Hotel & Spa; Bushmans Kloof Wilderness Reserve & Wellness Retreat & The Oyster Box Hotel Job Purpose: We are
Business Development Specialist | KZN | Catering GroupTHIS IS EE/AA STATUS We are looking for experiencedBUSINESS DEVELOPMENT SPECIALISTTo support business
ResponsibilitiesTo manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures. To maximize restaurant sales and profitability by effective
Responsibilities To manage a restaurant in accordance with Restaurant's Policies and Procedures.To maximize restaurant sales and profitability by effective
Responsibilities:To ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure
Responsibilities: To ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure
Responsibilities:To ensure sound financial control of the restaurant in accordance to set financial parameters by managing income and expenditure to ensure
Calling on French Speaking Candidates willing to make a career in Development &Impact Consulting and join us in our projects across Africa! Who You AreWe are