CATEGORY MANAGER - LIQUORMy client, a leading retailer in Cape Town, has an exciting new vacancy for a Category Manager - Liquor to join their team.THE
Candidate Requirements: Must have at least 2 years of experience working in a 5-star environment Management experience is important Wine and food experience
Overview:An established and growing fast-food company is looking for a highly motivated and self-structured individual to join their team as an Area
Senior Grader - GWK Trading, Durban (Durban Port Warehouse)IntroductionAt GWK we work daily to move the boundaries of agriculture, to help people discover new
Seeking a skilled Senior/Sous Chef to collaborate closely with the Head Chef in managing daily kitchen operations. This role involves overseeing staff,
Purpose Of PositionTo manage, coordinate and track all artwork during design and approval phase and ensure compliance thereafter. Coordinate the submission of
These jobs were popular with other job seekersA leading company in the Food, Service and Technology industry are looking to recruit a recently admitted
Purpose of PositionYour moment to be exceptional has arrived at The Rees Hotel Queenstown!The Hotel Duty Manager plays a key leadership role at The Rees. As
Candidate Requirements:Must have at least 2 years of experience working in a 5-star environmentManagement experience is importantWine and food experience
Candidate Requirements:Must have at least 2 years of experience working in a 5-star environmentManagement experience is importantWine and food experience
Candidate Requirements:Must have at least 2 years of experience working in a 5-star environmentManagement experience is importantWine and food experience
ResponsibilitiesResponsible for ensuring that all products are handled with care as per the standards and procedures which have been trained to you. Refer to
Responsibilities Responsible for ensuring that all products are handled with care as per the standards and procedures which have been trained to you.Refer to
Responsibilities Responsible for ensuring that all products are handled with care as per the standards and procedures which have been trained to you. Refer to
Responsibilities Responsible for ensuring that all products are handled with care as per the standards and procedures which have been trained to you. Refer to
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Hospitality and Outdoor – Apply Today - Head ChefRestaurant – KnysnaRequirements:3-5 Years previous Head Chef experience in a Restaurant environmentFood
Wholesale Supervisor required for a reputable FMCG company based in Komani, Eastern CapeRequirements:Diploma and/or degree in logistics and/or supply chain
??JD Specialized Recruitmentare currently partnering with a prominent resort in Drakensberg to recruit a creativeJUNIOR SOUS CHEFto join their team.Experience
Company Description SGS is the world's leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for