The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
AVI Ltd. is known for its leading household brands across many categories including: hot beverages, sweet and savoury biscuits and snacks, frozen convenience
Your National Senior Certificate (Grade 12 / Matric) NQF 4 as well as appropriate qualification will enable you to:Office and boardrooms:Facilitates the smooth
A buffet attendant is responsible for maintaining the cleanliness and organization of a buffet area in a restaurant or event space. They are responsible for
Senior Restaurant GMSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria).My client is seeking a seasoned
RESPONSIBILITIESÂ Responsible for the overall efficient running of the Restaurant (operations, financial, hygiene and safety)To implement systems and plans as
Reference: JHB001964-CR-2Unleash your creative prowess and engineering expertise as a Mechanical and Machine Design Engineer specialising in automation
The Banquet Waiter is responsible for providing exceptional service to guests during banquet events. They must be knowledgeable about the menu items, as well
Minimum requirements:Strack record with valid reasons for leaving Bachelor's degree in Business Administration, Management, or related field.Excellent
Location: Erasmus Park, GautengEmployment Type: PermanentWork Schedule: 8 hrs p/shift, 6 shifts per weekCompensation: TBC Cost to companyStart Date: ASAPJob
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Hospitality and Outdoor - New Vacancy - Executive Chef4 star Hotel – Pretoria, GautengRequirements:Diploma or Advanced certificate in Professional Cooking
Minimum requirements:Strack record with valid reasons for leaving Bachelor's degree in Business Administration, Management, or related field. Excellent
Your National Senior Certificate (Grade 12 / Matric) NQF 4 as well as appropriate qualification will enable you to:Office and boardrooms:Facilitates the smooth
**IMMEDIATE** URGENT** We are seeking fine dining chef de partie to join our clients luxurius lodge based in the Northern CapeRequirements and
Your National Senior Certificate (Grade 12 / Matric) NQF 4 as well as appropriate qualification will enable you to: Office and boardrooms: Facilitates the