Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Kendrick Recruitment is now seeking a Sous Chef for a fabulous 5* Lodge situated in the Greater Kruger. The Sous Chef is fully responsible for the management
Company DescriptionWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
JUNIOR PASTRY CHEF Are you passionate about creating delectable pastries, and baked goods? Do you have a keen eye for detail and a creative flair in the
JUNIOR PASTRY CHEFAre you passionate about creating delectable pastries, and baked goods? Do you have a keen eye for detail and a creative flair in the
Key Responsibilities:- Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements: Formal Chef Qualification At least 3+ years Chef Experience
Hospitality and Outdoor – New Vacancy – Head Chef Luxury Lodge – Limpopo Requirements:Formal Chef QualificationAt least 3+ years Chef Experience required
Kendrick Recruitment is currently seeking an exceptional Head Chef to lead the culinary team at a prestigious establishment. This is an exciting opportunity
Kendrick Recruitment is currently seeking an exceptional Head Chef to lead the culinary team at a prestigious establishment. This is an exciting opportunity
JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio
JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary: We are seeking an
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary:We are seeking an
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements: Matric Culinary qualification 2 – 3 years' experience as a Sous Chef
Hospitality & Outdoor – New Vacancy – Sous Chef Luxury Lodge - Limpopo Requirements:MatricCulinary qualification2 – 3 years' experience as a Sous Chef in
Hospitality and Outdoor- New Vacancy- Executive Chef 4* Safari Property- Kruger Area, Limpopo An opportunity for an exceptionally qualified and passionate
Hospitality and Outdoor- New Vacancy- Executive Chef4* Safari Property- Kruger Area, LimpopoAn opportunity for an exceptionally qualified and passionate