KEY RESPONSIBILITESCompliance with MSC sanitation standards, in particular those involving the safe handling of food, water and ice, and safe sanitizing
Key Responsibilities: Event Coordination : Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
Senior Sous ChefAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
Our client is seeking an experienced Sous Chef to join their culinary team at their 4-star hotel, which features 35 rooms with an additional 13 opening soon.
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
The Lodge Resident Manager is responsible for the day-to-day operations of the lodge, ensuring high standards of service, guest satisfaction, and staff
Key Responsibilities: Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities: Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. Lead
Food and Beverage Manager Nelspruit, Mbombela, Mpumalanga, South Africa Full time, On-Site POSITION SUMMARY We are seeking an experienced Food and Beverage
The Hotel Manager role is to continually enhance the operational efficiency and service quality of the Hotel by providing the management service which creates
Our well-established client in the Hospitality/Hotel/Leisure sector is looking for a Food and Beverage Manager to join their team.The successful candidate will
Job Description - Food and Beverage Supervisor (HOT0B1NZ)Work Locations Canopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadCape Town 8001A Food
Assistant Food and Beverage / Service Manager - Luxury property - Knysna Reports to Food and Beverage ManagerWe are seeking a highly motivated and
Overview My client an established 5 Star Game Lodge (10 Rooms) in the Eastern Cape Province is urgently recruiting for a Food and Beverage / Operations
Overview My client an established 5 Star Game Lodge (10 Rooms) in the Eastern Cape Province is urgently recruiting for a Food and Beverage / Operations
Executive Chef – Leading Hotel - Durban Salary: R35,000 - R40,000 per month Start Date: December 2024 Location: Durban, KwaZulu-NatalSynopsisA premier Durban
Overview My client a well known and established Resort and Conference Venue in Mpumalanga is recruiting for an Operations / F&B ManagerApplications
Duties and Responsibilities:Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the
??JD Specialized Recruitmentis currently partnering with an upmarket Hotel in Port Elizabeth to source a highly skilled and dynamicF & B Managerto join their